1.0Il giardino di Pierohttps://osteriailgiardinodipiero.it/en/userhttps://osteriailgiardinodipiero.it/en/author/user/rich600338<blockquote class="wp-embedded-content" data-secret="n16BnXVRKu"><a href="https://osteriailgiardinodipiero.it/en/">Home</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://osteriailgiardinodipiero.it/en/embed/#?secret=n16BnXVRKu" width="600" height="338" title="“Home” — Il giardino di Piero" data-secret="n16BnXVRKu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://osteriailgiardinodipiero.it/wp-includes/js/wp-embed.min.js </script> Welcome THE OSTERIA IL GIARDINO DI PIERO RESTAURANT At the Osteria, our aim is to dispel the myth that ‘everything that tastes good is bad for you’ and that the quality of a dish ‘is entirely dependent on the skill of the chef’. We take great care in sourcing organic raw ingredients that have retained their authentic composition and taste. We do this to bring delicious flavours to your palate, with products that are unadulterated by chemical or genetically modified substances. Our dishes reflect the flavours of the fresh, natural ingredients that Mother Nature continually provides. We believe that the art of cooking lies in respecting the inherent flavours of each ingredient, combining them with skill and precision, choosing the right spices and herbs and treating the food with the appropriate care and respect. Savour authentic Tuscan flavours. Savour authentic Tuscan flavours.Enjoy our selection of pasta dishes, including saffron bringoli, tagliatelle in a ragu sauce and stuffed spighette, all prepared by our staff in the Osteria. As a main course, savour the taste of our free-range beef and pork dishes. And to end on a sweet note, don’t forget to enjoy our home-made desserts, such as pistachio semifreddo, chocolate cake and traditional Italian cantucci biscuits. We invite you to explore our entire menu and immerse yourself in the authentic flavours of Tuscan cuisine. Tradition, flavours and health: These are our guiding principles for the evolution of modern catering, proving that delicious food can also be good for you. You only have to look at the different pro-oxidant or anti-oxidant digestive properties of the same dish made with the appropriate raw ingredients and cooking processes Reviews What they say about us… on Google Esperienza top! Ci siamo sentiti come a casa! Locale curatissimo, raffinato ed elegante. Proprietari gentilissimi ed accoglienti, dei veri signori. Personale attento alle esigenze dei clienti e sempre disponibile a soddisfarne i bisogni. Cibo biologico di ottima qualità e cucinato a regola d’arte. Annalisa M. Locale molto elegante in pieno centro a San Sepolcro, curato nei dettagli, menu di ottima qualità con prodotti locali biologici e ricercati, il pane è buonissimo e in differenti versioni qualcuno anche fatto in casa, da provare i crostini con il patè di fegatini, squisiti! Camilla Ristorante molto elegante cibo di primissima qualità, carne proveniente da allevamenti di animali al pascolo liberi. Personale altamente professionale. Sergio S. Sono stato ieri sera con un gruppo di amici, ottimi tagli di carne, ottimi i vini, ottimi i formaggi di cui vige la provenienza autoctona, ottimo il servizio ottimo il tempo che ho passati qui in compagnia. Grag M. Contact us Where Via Niccolo’ Aggiunti, 98/B52037 Sansepolcro (AR) Telephone +39 0575 733119 Hours OPEN Tuesday to Sunday 12.30 to 14.30 and 19.30 to 22.00CLOSEDSunday evening and Monday all dayhttps://osteriailgiardinodipiero.it/wp-content/uploads/2024/04/logo-osteria-originale.png780489