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Tradition, flavours and health:

The Osteria’s dishes reflect the flavours of the fresh, natural ingredients that Mother Nature continually provides.

The art of cooking lies in respecting the inherent flavours of each ingredient, enhancing them with skilful pairings of spices and herbs, and using the appropriate techniques and tools to preserve their true essence.

If we are what we eat, we need to know what we are eating.

Starters and beyond

Tasting platter of forest-raised black pork prosciutto, shoulder, capocollo and sausage in oil, beef bresaola, Tuscan black crostini and Montemercole cheese € 20

Tuscan black crostini € 12

Butternut squash quiche with melted cheese and black truffle € 14

Beef tartare with an aromatic herb sauce € 18

Beef tongue in green sauce and sweet and sour red onions € 16

Fried baccalà (dried and salted cod) on a bed of creamy chickpea sauce € 20

Galantine and Russian salad € 18

First Courses

Tagliatelle with a beef and pork ragu sauce made either with or without tomato € 16

Saffron bringoli pasta with a cavolo nero (Italian kale) and almond pesto € 20

Agnellotti pasta (a kind of ravioli) with black truffle € 20

Butternut squash and ricotta cheese tortelli (a filled pasta) with butter, lemon and thyme € 20

Ribollita € 16

Saffron scented lasagnette (a type of ribbon pasta) served with an artichoke sauce. € 20

Main Courses

Florentine beef steak € 65 al kg

Beef tagliata with roast potatoes € 20

Grilled beef fillet (if available) € 22

Larded fillet of black pork in a reduction of Vin Santo and rum, with seasonal fruits and lemon-scented mashed potatoes € 22

Grilled forest-raised black pork with roast potatoes € 18

Fried lamb with a mixed salad € 20

Spicy beef stew with peppers and cumin-scented black beans, served with polenta € 18

Beef tripe served with aromatic herbs € 18

Slow-cooked lamb with a red wine demi-glace, and spinach in butter € 22

Side dishes

Zolfini beans “al fiasco” € 10

Fennel, orange and pomegranate salad € 10

Roast potatoes € 8

Fried artichokes € 14

Desserts

Pavlova with chantilly cream, a forest-fruit sauce and fresh raspberries € 10

Homemade mascarpone and mandarin ice cream with dark chocolate € 10

Home-made cantucci biscuits € 10

Bonet with whipped cream € 10

Zuppa inglese € 10

Tiramisù € 10

Almond semifreddo € 10