Menù

Tradition, flavours and health:

The Osteria’s dishes reflect the flavours of the fresh, natural ingredients that Mother Nature continually provides.

The art of cooking lies in respecting the inherent flavours of each ingredient, enhancing them with skilful pairings of spices and herbs, and using the appropriate techniques and tools to preserve their true essence.

If we are what we eat, we need to know what we are eating.

Starters and beyond

Tasting platter of forest-raised black pork prosciutto, shoulder, capocollo and sausage in oil, beef bresaola, Tuscan black crostini and Montemercole cheese € 20

Tuscan black crostini € 12

Butternut squash quiche with melted cheese and black truffle € 14

Beef tartare with an aromatic herb sauce € 18

Beef tongue in green sauce and sweet and sour red onions € 16

Fried baccalà (dried and salted cod) on a bed of creamy chickpea sauce € 20

Black pork ham, burrata and focaccia € 18

First Courses

Tagliatelle with a beef and pork ragu sauce made either with or without tomato € 16

Saffron bringoli pasta with lemon-scented asparagus € 20

Agnellotti pasta (a kind of ravioli) with a beef and black pork ragu sauce € 20

Green pasta tortelli filled with a ricotta and spinach, accompanied by a cherry tomato and basil sauce € 20

Liquorice-scented “spaghettoni alla gricia” (thick spaghetti in a sauce made with pork cheek, pecorino <br>romano cheese and black pepper) € 16

Saffron scented lasagnette (a type of ribbon pasta) served with an artichoke sauce. € 20

Main Courses

Florentine beef steak € 65 al kg

Beef tagliata with roast potatoes € 20

Grilled beef fillet (if available) € 22

Larded fillet of black pork in a reduction of Vin Santo and rum, with seasonal fruits and lemon-scented mashed potatoes € 22

Grilled forest-raised black pork with roast potatoes € 18

Fried lamb with a mixed salad € 20

Beef tripe served with aromatic herbs € 18

Chicken with a spicy thyme sauce € 20

Side dishes

Zolfini beans “al fiasco” € 10

Fennel, orange and pomegranate salad € 10

Roast potatoes € 8

Fried artichokes € 14

Desserts

Pavlova with chantilly cream, a forest-fruit sauce and fresh raspberries € 10

Homemade pistachio, hazelnut and fiordilatte ice cream € 10

Home-made cantucci biscuits € 10

Chocolate cake with forest-fruits ice cream € 10

Zuppa inglese € 10

Tiramisù € 10

Ricotta cake with cream and salted almonds € 10