Menù

Tradition, flavours and health:

The Osteria’s dishes reflect the flavours of the fresh, natural ingredients that Mother Nature continually provides.

The art of cooking lies in respecting the inherent flavours of each ingredient, enhancing them with skilful pairings of spices and herbs, and using the appropriate techniques and tools to preserve their true essence.

If we are what we eat, we need to know what we are eating.

Starters and beyond

Tasting platter of forest-raised black pork prosciutto, shoulder, capocollo and sausage in oil, beef bresaola, Tuscan black crostini and cheese € 20

Tuscan black crostini € 12

Butternut squash quiche with melted cheese and black truffle € 14

Beef tartare with an aromatic herb sauce € 18

Beef tongue in salsa verde and sweet and sour onions € 16

Fried baccalà (dried and salted cod) on a bed of creamy chickpea sauce € 20

First Courses

Tagliatelle with a beef and pork ragu sauce made either with or without tomato € 16

Saffron bringoli pasta with a cavolo nero (Italian kale) and almond pesto € 20

Agnellotti pasta (a kind of ravioli) with black truffle € 20

Butternut squash and ricotta cheese tortelli (a filled pasta) with butter, lemon and thyme € 20

Ribollita € 16

Chitarrine all’aglione (a long “guitar string” shaped pasta cooked in a garlic sauce) € 16

Main Courses

Florentine beef steak € 65 al kg

Beef tagliata with roast potatoes € 20

Grilled beef fillet (if available) € 22

Larded fillet of black pork in a reduction of Vin Santo and rum, with seasonal fruits and lemon-scented mashed potatoes € 22

Grilled forest-raised black pork with roast potatoes € 18

Fried lamb with a mixed salad € 20

Roast beef cooked in a Himalayan pink salt crust with rucola € 18

Beef tripe served with aromatic herbs € 18

Slow-cooked lamb with a red wine demi-glace, and spinach in butter € 22

Side dishes

Zolfini beans “al fiasco” € 10

Fennel, orange and pomegranate salad € 10

Roast potatoes € 8

Fried artichokes € 14

Desserts

Pavlova with chantilly cream, a forest-fruit sauce and fresh raspberries € 10

Artisanal ice cream € 8

Crème caramel € 10

Home-made cantucci biscuits € 10

Chocolate and chilli cake with a creamy ricotta and salted almond filling € 10

Zuppa inglese € 10

Tiramisù € 10