Menù

Tradition, flavours and health:

The Osteria’s dishes reflect the flavours of the fresh, natural ingredients that Mother Nature continually provides.

The art of cooking lies in respecting the inherent flavours of each ingredient, enhancing them with skilful pairings of spices and herbs, and using the appropriate techniques and tools to preserve their true essence.

If we are what we eat, we need to know what we are eating.

Starters and beyond

Tasting platter of forest-raised black pork prosciutto, shoulder with melon and peach, capocollo and sausage in oil, Tuscan black crostini and Montemercole cheese € 22

Tuscan black crostini € 12

Crostini with black pork lard, chopped pistachio and lemon zest € 12

Beef tartare with an aromatic herb sauce € 20

Tartare of black rice, salted cod and potatoes € 14

Curried baked ricotta cheese on a cream of yellow squash with black truffle € 14

Beef bresaola on a bed of fennel and orange carpaccio with balsamic vinegar € 16

First Courses

Tagliatelle with a beef and pork ragu sauce made either with or without tomato € 16

Saffron bringoli pasta with basil, pistachio and pine nut pesto € 20

Yellow squash “spaghettoni alla gricia” (thick spaghetti in a sauce made with pork cheek, pecorino romano<br>cheese and black pepper) € 16

Agnellotti pasta with local black truffles € 22

Potato and nettle gnocchi in a scamorza cheese and cherry tomato sauce € 16

Ricotta and spinach ravioli with butter and sage and lemon € 20

Main Courses

Florentine beef steak 70 per kg

Beef tagliata with roast potatoes € 22

Grilled beef fillet (if available) € 24

Larded fillet of black pork in a reduction of Vin Santo and rum, with seasonal fruits and lemon-scented mashed potatoes € 24

Grilled forest-raised black pork with roast potatoes € 20

Fried lamb with a mixed salad € 22

Beef tripe served with aromatic herbs € 18

Vitello tonnato (Sliced beef served with tuna mayonnaise) € 20

Beef tongue in salsa verde sauce with sweet and sour red onions € 16

Side dishes

Zolfini beans “al fiasco” € 10

Mixed salad € 10

Roast potatoes € 8

Endives with Taggiasca olives € 10

Desserts

Pavlova with strawberry sauce € 10

Home-made cantucci biscuits € 10

Chocolate parfait with crispy wafers and cream € 10

Zuppa inglese € 10

Tiramisù € 10

Cream ice cream with crunchy hazelnut and black cherry shortcake € 10