Menù

Tradition, flavours and health:

The Osteria’s dishes reflect the flavours of the fresh, natural ingredients that Mother Nature continually provides.

The art of cooking lies in respecting the inherent flavours of each ingredient, enhancing them with skilful pairings of spices and herbs, and using the appropriate techniques and tools to preserve their true essence.

If we are what we eat, we need to know what we are eating.

Starters and beyond

Tasting platter of forest-raised black pork prosciutto, shoulder, capocollo and sausage in oil, beef bresaola, Tuscan black crostini and cheese € 20

Tuscan black crostini € 12

Turmeric crostini with black pork lard, lemon zest and chopped pistachio nuts € 14

Aubergine parmigiana € 14

Beef bresaola with pine nut, black truffle and parmesan cheese € 18

Beef tartare with an aromatic herb sauce € 18

Beef tongue in salsa verde and sweet and sour onions € 16

First Courses

Tagliatelle with a beef and pork ragu sauce made either with or without tomato € 16

Spinach and ricotta crepes with a cherry tomato and scamorza cheese sauce € 20

Agnellotti pasta (a kind of ravioli) with black truffle € 20

Basil-scented tagliolini pasta in a courgette flower, pine nut and pistachio pesto sauce € 20

Chitarrine all’aglione (a long “guitar string” shaped pasta cooked in a garlic sauce) € 16

Main Courses

Florentine beef steak € 65 al kg

Beef tagliata with roast potatoes € 20

Grilled beef fillet (if available) € 22

Larded fillet of black pork in a reduction of Vin Santo and rum, with seasonal fruits and crispy potatoes € 22

Grilled forest-raised black pork with roast potatoes € 18

Fried lamb with a mixed salad € 20

Roast beef cooked in a Himalayan pink salt crust with rucola € 18

Beef tripe served with aromatic herbs € 18

Side dishes

Zolfini beans “al fiasco” € 10

Mixed vegetable salad € 10

Roast potatoes € 8

Butternut squash quiche with a saffron cheese sauce € 10

Desserts

Pavlova with chantilly cream, a forest-fruit sauce and fresh raspberries € 10

Artisanal ice cream € 8

Crème caramel € 10

Home-made cantucci biscuits € 10

Chocolate and chilli cake with a creamy ricotta and salted almond filling € 10

Zuppa inglese € 10