Menù

Tradition, flavours and health:

The Osteria’s dishes reflect the flavours of the fresh, natural ingredients that Mother Nature continually provides.

The art of cooking lies in respecting the inherent flavours of each ingredient, enhancing them with skilful pairings of spices and herbs, and using the appropriate techniques and tools to preserve their true essence.

If we are what we eat, we need to know what we are eating.

Starters and beyond

Tasting platter of forest-raised black pork prosciutto, shoulder, capocollo and sausage in oil, beef bresaola, Tuscan black crostini and Montemercole cheese € 22

Tuscan black crostini € 12

Aubergine parmigiana € 14

Beef tartare with an aromatic herb sauce € 20

Vegetarian tartare filled with vegetables and basmati rice, served with basil and pine nut pesto € 14

Beef tongue in salsa verde and sweet and sour € 16

Oven-baked courgette flowers stuffed with ricotta and mozzarella, served with cherry tomatoes and basil € 14

Black pork ham and focaccia € 18

First Courses

Tagliatelle with a beef and pork ragu sauce made either with or without tomato € 16

Saffron bringoli pasta with basil, courgettes and pine nuts € 20

Green pasta tortelli filled with a ricotta and spinach, accompanied by a cherry tomato and basil sauce € 20

Liquorice-scented “spaghettoni alla gricia” (thick spaghetti in a sauce made with pork cheek, pecorino <br>romano cheese and black pepper) € 16

Lasagnette pasta (a type of ribbon pasta) with a beef and black pork ragu sauce € 20

Nettle casarecce (short twists of pasta) with cherry tomatoes and burrata cheese € 16

Main Courses

Florentine beef steak 70 per kg

Beef tagliata with roast potatoes € 22

Grilled beef fillet (if available) € 24

Larded fillet of black pork in a reduction of Vin Santo and rum, with seasonal fruits and lemon-scented mashed potatoes € 24

Grilled forest-raised black pork with roast potatoes € 20

Fried lamb with a mixed salad € 22

Beef tripe served with aromatic herbs € 18

Vitello tonnato (Sliced beef served with tuna mayonnaise) € 20

Side dishes

Zolfini beans “al fiasco” € 10

Fennel, orange and pomegranate salad € 10

Roast potatoes € 8

Sweet and sour caponata (a Sicilian dish consisting of chopped fried aubergine and other vegetables) € 10

Desserts

Pavlova with strawberry sauce € 10

Home-made cantucci biscuits € 10

Chocolate cupcake with fiordilatte ice cream € 10

Zuppa inglese € 10

Cheesecake with lime scented peaches € 10

Pistachio, hazelnut and fior di latte ice cream cake with pistachio and chocolate sprinkles € 10